#Ayoa sushi how to

#Ayoa sushi how to

By weaving in just a few overlooked flavours, creative cooks can turn out tantalising tastes from around the world each night of the week.įor those unsure how to begin a seasoning cabinet makeover, our savoury masters have shared their recommendations for underrated spices and ingredients worth a try: Their recommended first step: expand the home spice rack beyond the basics. Four Seasons executive chefs from around the world agree that the key to creating memorable bites is proper seasoning. Ī meal is unforgettable when it ignites all senses. Any of the antipasti offerings are wonderful, and the fantastic dessert tray will create a serious decision making situation, but also a sweet ending to a beautiful meal. The ribs are slowly braised in herbs and wine over roasted potatoes and tasty spinach.

My favorites on his menu included the lobster ravioli in sage butter froth guancile pasta dish with Italian bacon in basil pomadoro sauce, and the braised short ribs, which fall off the bone, are simply outstanding. This talented young entrepreneur is also creating and selling a signature olive oil for his customers. Original recipes for fish, chicken, steak, veal, risotto and a variety of wonderful pasta dishes fill his menu. This guy has paid his dues, and his preparation and presentation not only deserves major kudos, but since this review every time I mention this chef to any local they say 'that is my favorite restaurant.' It is also obvious to me that he is doing everything right, but has the most important factor for a successful Italian eatery. It is always so refreshing to meet someone who just loves food, is willing to learn, and has the real passion that separates a cook from a real chef. “Some of the recipes are from my mother’s family who were from Sicily” said Giovanni. The plates he has designed, as well as the original recipes are so good you almost forget you are in Carpinteria and not some small town in Italy.

The have a great wine list that includes local wines and some nice european selections.Ĭo-owner/chef Giovanni attended the Santa Barbara City College Culinary School, opened his restaurant four years ago, and is living out his own 'la dolce vita' dream to be his own boss and create fine food.

The ambiance is warm and welcoming and is alive with the sound of patrons enjoying the menu of rich Italian flavors paired with fine wine selections. Sounds of ‘old blue eyes’ favorites float through the dining room and into the outdoor patio. The restaurant walls are lined with photos of Sinatra and his ‘rat pack’ as well as other celebrities of renown. GIANNFRANCO’S TRATTORIA, Fine Cucina ItalianaĪ Delightful Taste of Italy in Carpinteria, CaliforniaĪ delicious little taste of Italy is among the ranks of popular eateries on Linden Avenue in Carpinteria in the form of an authentic trattoria that has become a real family favorite and a community meeting place since its inception. Bonnie Carroll's Life Bites - Culinary Coup